Bar – Grill
Our offering
We divide our offering into four sections, all crafted with great care in our facilities. Everything made in-house.
Showcase
Pickled, preserved, sauces, garlic and oil
Griddle
Fresh produce on the griddle
De La Marín
Charcuterie, cured meats, and salt-preserved items made in-house
Grill
Everything over charcoal or in the wood-burning stove
BAR – GRILL
Our venue is divided into two clearly distinct spaces
BAR
As soon as you walk in, there’s a 1970s bar inherited from the previous owners. It’s a lively space with a bar atmosphere, filled with conversations between friends and waiters calling out orders. A bar.
GRILL
At the back of the venue we have the grill. A space where we have brought out the soul of the place, with iron beams and warm woods that better complement a quieter meal. Here everything is cooked over holm oak, oak, or olive wood fire. We have a wood-burning stove, a wood-fired oven, a smoker and grills to treat each ingredient in the way that suits it best.
What we do.
At Ultramarinos Marín we try to do it all. Sausages, cured meats, salt-preserved foods, terrines, charcuterie, preserved fish, smoked goods… Everything arrives raw and in our workshop we process it to bring out the best in each product.
We have accumulated over ten years of experience in making garums and now have more than 100 different preparations in our recipes with this ingredient as a base. Garums of mackerel, of barnacle, of vine, of beef, of ibérico…
Shop
Our lineup’s t-shirts are available for purchase
All i Oli
Chicharrón
Vaca Vieja
Escalivada
Camarón barrigudo
Butifarra
Cabeza y pata
Albóndiga
Find us
Address
Carrer de Balmes,187
08006 Barcelona
Hours
Mon: Closed
Tue: 9–11:45, 13–15:30
Wed: 9–11:45, 13–15:30
Thu: 9–11:45, 13–15:30, 19:30-22
Fri: 9–11:45, 13–15:30, 19:30-22
Sat: 9–11:45, 13–15:30, 19:30-22
Sun: Closed